My mom started this cake with directions from my dad who kept saying "make it more chocolate, more chocolate". My sister's sweet sixteen birthday cake was this cake. My 21st birthday, while I was in nursing school, I spent an evening making it so I could bring it to class the next day to help celebrate my birthday.
Ingredients
Favorite Chocolate Cake Recipe (usually doubled so you can make 4 round cakes)
12 oz Cool Whip
2 cups Milk Chocolate Chips
Directions:
1. Make Chocolate Cake as preferred in 4 round cakes.
2. After they cool cut the rise in the cake so they are even to stack.
3. Melt chocolate, preferably in a double boiler. When fully melt add to Cool Whip.
4. Assemble cake with cool whip between layers and around cake.
**serve with large glass of milk :)
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