Friday, May 7, 2010
Baked Ziti Rigatoni
Ingredients:
1 (16oz) package dry ziti rigatoni pasta
1 lb lean ground beef
1/2 onion, chopped
2 (28 oz) jars spaghetti sauce
8 oz. sliced provolone cheese
8 oz. sliced mozzarella cheese
1 1/2 cups sour cream
1/2 cup grated Parmesan Cheese
1-2 tbspn Italian seasoning
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook 8 to 10 minutes or until ad dente; drain
2. In a large skillet, brown beef over medium heat. Add onions right when meat is half way cooked. Continue cooking until beef is brown and onions are tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
3. Preheat oven to 350 degrees F.
4. In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of half the provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture. Then add on top all the sour cream.
5. Cover with remaining pasta, cheese, and sauce; sprinkle a layer of Parmesan cheese and Italian seasoning.
6. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
Original Recipe brought to you by Disney Family. With mild moderations.
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