Chinese Fried Rice

Chinese Fried Rice (rough recipe)

Ingredients:

6 eggs
5 cups calrosa rice made the day before
2-3 cups shreaded chicken
3-5 garlic cloves, minced, to taste
4 heads of green onion, chopped
3-4 heads of baby bok choy, chopped
sesame seed oil
soy sauce

1. In large skillet or wok scramble 6 eggs until really well done. Add about 1 tsp of sesame seed oil and garlic. Saute until garlic just golden.
2. Add precooked rice, soy sauce, and more sesame seed oil. heat up and break up. Add chicken. Add more soy sauce to taste as it cooks and sesame seed oil as it needs more moisture.
3. Add green onion in last 7 minutes of cooking. And bok choy when you have about 3-4 minutes left to cook.

Brought to you by Nei Wei (a friend/ co-worker from TMMC)